Students in Great Bay Community College’s hospitality management program will work side-by-side with wine professionals at Wine Expo NH, a festive wine-and-food event on May 2nd at Portsmouth Harbor Events Center in the Portwalk. This walk-around grand tasting will raise money for student scholarships.
Wine Expo NH will showcase hundreds of wines will all wines available to order at 15% off for 6 or more bottles. Seacoast chefs will be offering a New England cheese station, charcuterie station, dim sum station, pasta station, passed hors d’ouevres and more. The Zach Lange Trio will play also.
“I can’t say enough about what a high-quality and fun event this is and how much the students’ enthusiasm adds to it,” said event planner Michele Duval. “With hospitality such a large part of downtown Portsmouth’s economy, we are really lucky to have Great Bay Community College in our midst. Event sponsor Horizon Beverage is proud to support their efforts with student scholarship monies from this event.”
Dawn Comito, program coordinator of Great Bay’s Hospitality Management program, said the opportunity for students to learn from industry professionals is valuable because it offers real-world, practical experience.
The students who are primarily involved in the Wine Expo are taking a hospitality marketing and sales class. The expo is a perfect example of how a New England spirits, wine and beer distributor like Horizon builds long term business relationships, Comito said. “Food and beverage is such an important segment of the hospitality industry. By actively participating in this expo our students not only gain some hands-on experience in proper pouring and tasting techniques, but they’ll also have the opportunity to begin building their own professional network with others in the industry. They’re also learning how to apply many of the marketing and sales strategies they’ve been studying all semester by experiencing things like personal selling and branding in action,” she said.
Rachel Robillard, who will graduate from Great Bay’s Hospitality Management program next spring with an associate degree, said she and her classmates are “extremely excited” about Wine Expo NH. “My role will mainly be working alongside wine representatives in both serving wine and explaining variations in the different wines,” she said. “I’m excited to gain hands-on experience in serving wine to guests, and I am excited to meet all of the wine representatives and network with all of the other hospitality professionals.”