Pinkerton Academy senior Ryan Neil takes work-based learning to new heights.  Starting at age 13, Ryan’s Sugar Shack got its start by tapping two trees.  Five years later, he now has 1,500 taps which produced 250 gallons of maple syrup.  This year, with the addition of a vacuum system, he is on track to produce 400 to 500 gallons of syrup.  Pinkerton has its own sugar house which is part of their Natural Resources CTE program.  Learn more from this segment which recently aired on WMUR’s Chronicle.